The hubby and I have a little addiction to pine nuts. We will put them in everything we can whether it be pasta, lasagne or salad. However, I have never had them in a sweet dish.
Imagine my delight when I bought Classic Cakes by The Australian Women’s Weekly with one of the very first cakes in the book being a Lemon Sour Cream Cake which just happens to be topped with pine nuts. The oven was calling.