A few months ago I finally signed up to be a Daring Baker, which is something I had been hearing about via some of the blogs I follow. The main reason it interested me was so that I would make something I might normally not have made as I tend to stick with what I am comfortable with.
This month was no exception. I had heard of a “three milk cake” a few times recently and it definitely intrigued me. When I saw that September’s challenge was for Pastel de Tres Leches, I had the reason I needed to finally make this cake, even if I didn’t get to eat it myself.