So the home made soft pretzels have been a hit in our house since they made their first appearance on the weekend we celebrated our first wedding anniversary. Since then, I believe we have made them three or four times, with two of those being a double batch (so 24 of the things).
One afternoon, we were making them for the hubby’s folks as well as a friend of his and were wanting another dipping sauce to go with the mustard. The hubby’s choice was a cheese sauce so I ran with it.